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White basmati rice


White basmati rice

This aromatic long-grain loose rice is coming from Pakistan.

  • Gluten free
  • No addition of salt. Salt content is exclusively from naturally occurring sodium.
  • Does not stick
  • Slightly spicy taste

Cooking tip: it is best to rinse the rice under the tap beforehand and then boil it in plenty of lightly salted water.

Storage tip: keep dry and out of the heat