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Couscous

IDorganics

Couscous

These small balls made of wheat semolina come from France.

  • Source of fibre, protein, iron, magnesium and phosphorus
  • Alternative to potatoes, rice or pasta
  • Contains gluten
  • Salt content due exclusively to naturally occurring sodium
  • Easy to use in a salad, in tagine or in taboulés

Cooking tip: boil in lightly salted water

Storage tip: keep dry and out of the heat