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Green lentils


Green lentils

These legumes are coming from Turkey.

Green lentils have a strong characteristic flavour.

Longer cooking time, but remain firm.

Lighter in colour

  • Peppery flavour
  • Rich in iron, protein and fibre
  • Suitable for vegetarians and vegans
  • To be used in salads or other dishes.

Cooking tip: needless to soak Cooking time slightly longer than for other lentils

Keep dry and dark