These legumes are coming from Turkey.
Green lentils have a strong characteristic flavour.
Longer cooking time, but remain firm.
Lighter in colour
- Peppery flavour
- Rich in iron, protein and fibre
- Suitable for vegetarians and vegans
- To be used in salads or other dishes.
Cooking tip: needless to soak Cooking time slightly longer than for other lentils
Keep dry and dark