No results found

Red split lentils


Red split lentils

These legumes come from Turkey.

Red split lentils add a red-orange color to the dishes.

Do not retain their structure during cooking. Become quite soft.

Smaller shape

  • Sweet, nutty taste
  • Rich in iron, proteins and fibres
  • Suitable for vegetarians and vegans
  • Mainly used in soups and stews

Cooking tip: unnecessary soaking. Shorter cooking time than others

Keep dry and dark.