Green split peas
Split peas are dried green peas from which the skin (the seed coat) has been removed. This causes the peas to fall apart into two halves. Green split peas have a sweet taste.
These green split peas originate from Canada.
- Natural source of fibre and protein.
- Rich in folate (the natural source of vitamin B11), manganese, copper and iron.
- Contains little fat
- The basis for a tasty pea soup
- Split pea is perfect for young kids and people who are less able to digest legumes.
Storage tip: keep in a cool and dry Cooking tip: no need to soak beforehand