- A deliciously spicy mix of Greek mountain herbs, sage and thyme
- Full of oxidants
- natural remedy against colds
Packaging of 30 gr in recycled kraft bag with window of vegetable plastic (compostable)
Preparation method: 2 teaspoons in a teapot with water at 90-95°C, let steep for at least 5 minutes. You can add honey and/or lemon to taste.
Storage tip: keep dry and dark