Rice oil 0.7L
- with a mild nutty flavour and neutral aroma
- rich in natural antioxidants, vitamin E and gamma oryzanol
- lowers the LDL cholesterol
- contains squalene, a substance that has a very favourable effect on the skin
- economical in use. The oil is very liquid and sticks less to the ingredients
Rice oil can be used in hot preparations up to 215°C. This oil is ideal for baking, roasting, wok cooking, deep-frying, marinating, … Can also be used in cold dishes, salads and vinaigrettes.
does not contain GMOs (genetically modified organisms)