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Spelt flour


Spelt flour

Spelt flour is made from 100% grain. Without additives or other additives.

Alternative to wheat flour.

  • Source of fibre, high mineral content (copper, zinc, iron, magnesium) and vitamins.
  • Contains little gluten.
  • Easily digestible, contains fewer calories than other cereals, has a positive effect on blood sugar levels, improves concentration.
  • Protects against obesity, heart disease, diabetes, gallstones, joint problems, allergies, intestinal disorders